Lamb Shank Baby!

We all know that the sheep population is large here in New Zealand.  I have heard that there are four sheep for every person.  On the South Island it is ten to one.  As you can imagine there is lots of lamb to eat.  On Sunday, I gave it a go by cooking Braised Lamb Shanks.  As per usual of my cooking experience, I did not have all the proper ingredients so I had to improvise.  Even still this dish was one of the most delicious things I have ever put into my mouth.  I think we are going to try it again for next Sunday, this time with all the right ingredients.

 Here is the link to the recipe if anyone wants to try it:
Braised Lamb Shanks with Caramelized Onions and Shallots